Come savor the authentic taste of our traditional local cuisine at our restaurant, made with freshly sourced seasonal ingredients and expertly crafted handmade pasta. Our menu features a wide selection of delicious meat and egg pasta dishes, as well as mouth-watering wood-fired pizzas and delectable homemade desserts. We take pride in our wood-fired oven, which infuses our dishes with love and passion. Join us for an unforgettable experience.
Meet our talented Chef William Falzini, born in ’96 and a graduate of the prestigious University of Parma in Gastronomic Sciences.
His philosophy in the kitchen is simple: use contemporary techniques to elevate the flavors and taste of the traditional dishes from our region.
Join us at our restaurant to savor his expertly crafted dishes and experience the best of our local cuisine.